Menu de réveillon du Nouvel An - Euro 100,00

STARTERS:
Marinated of the Chef (salmon with smoked tea, swordfish with pink pepper, tuna fish wild fennel)
Belgium endive warm pudding with cream of red pepper
Saint jacques(scallops) in breadcrumbs and pistaccio on creamed potatoes

FIRST COURSE:
Radicchio(red chicory from Treviso) risotto with casatella cheese and stew prawns flavored with thyme
Mild and soft Cheese crespelle with Porcini mushrooms au gratin with smoked scamorza and light sause of rucola chicory

MAIN COURSES:
Fillet of seabass Doge morosini style in mantle of tomato and eggplant
Fillet of Beef cooked in truffle cream and red chicory from treviso baked
PRE DESSERTS:
Pineapple tartare with Charles mignon rosè

DESSERTS:
Crepes with soft cream and strawberry cream

ask at reception for information