New Year menu
Scallops with zucchini cream and Parmesan wafers
sea fantasy with vegetables and shrimp
Smoked goose breast with buttered croutons

Pancake with stuffing shrimp and arugula in lobster sauce
Cannelloni stuffed with veal sauce with porcini mushrooms

Sea bass Rolle with spinach and tomato sauce tomatoes
veal fillet wrapped in bacon with truffle cream

Pyramid chocolate with heart of hazelnuts